Adopt a more sustainable diet
Meat consumption has been increasing over the years, and this trend is causing a significant impact on the environment.
In honour of Vegetarian Month, I was challenged by Tweak Carbon to eat vegan for a month.
Like some of you, I took the Aurora carbon footprint quiz and was pretty shocked and disappointed when I saw my results.
Here are some helpful hacks to keep your fresh produce fresh for as long as possible so you can stretch the gap between grocery store visits.
When new to the world of meat-free eating, the simplest way to fill the animal-shaped hole is to stuff it full of bread. And pasta.
We want you to be able to eat as much chocolate as you want without having to worry about it.
With increasing awareness of the meat industry’s impact on the planet’s carbon emissions, reducing your meat intake makes a lot of sense.
Initially a somewhat fringe food movement, raw food is becoming increasingly mainstream.
As the new kid on the vegan block, does oat milk live up to the hype?
If you’re looking to cut back on meat or are already a plant-based eater looking for inspiration, read on.
If you’re vegan, I’m almost certain you’ll be familiar with this scenario.
Not even one of them is “eat more leftovers”
Many of the most impactful changes you can make involve tiny tweaks to what you are already doing.
What if we told you that you have been eating plant-based food more often than you thought?
Andrew Fenner, the owner of Frankie Fenner Meat Merchants, shares his thoughts and insight on living a sustainable lifestyle as a meat-eater
Looking for inspo to make easy, flavourful vegan meals? We’ve got you covered.
